You
Will Be Learning: The Basics
Please call for reservations.
Traditional Cobb Salad with Emulsified Vinaigrette
Learn what a traditional Cobb Salad consists of and how to
assemble properly for presentation. How to put together
emulsified vinaigrettes of any flavor.
Cream of Broccoli Soup
Learn the Classic French Mother Sauce Veloute, as it is the
base for this soup and learn many variations for other
soups.
Roasted Whole Chicken with Potatoes and Carrots
Chicken roasting basics, but most importantly how to break
down a whole chicken properly. A lost art!
Crepe Suzette
Learn crepe production. An impressive but easy dish with
a little practice.
$39.00 per person
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