Appetizer Menu
Fruit
A delicious assortment of fruits including strawberries,
blueberries, kiwi, pineapple, cantaloupe, honeydew, and
grapes. Subject to availability.
$3 per person
Vegetables
Carrots, celery, grape tomatoes, broccoli, cauliflower, asparagus,
and bell peppers served with homemade Green Goddess dressing.
$3 per person
Antipasto
An Italian medley including mozzarella bocconcini, roasted
red bell peppers, marinated artichokes & mushrooms,
fresh meats, warmed French bread.
$5 per person
Traditional Shrimp Cocktail
Jumbo shrimp served ice cold with cocktail sauce.
$5 per person
White Bean & Kale Dip
Served with wheat crackers.
$4
Luncheon Menu
Salads
Doolin House Salad
Spring Mix with Toasted Pine Nuts, Dried Cherries and Celery
Seed Vinaigrette
$4
Doolin House Caesar
Romaine with Croutons, Shredded Parmesan Cheese and Creamy
Caesar Dressing
$4
Spinach with Blue Cheese, Pear & Warm Bacon Vinaigrette
$5
Spring Mix with Tomatoes, Grilled Red Onion & Balsamic
Vinaigrette
$5
Soups
Cream of Wild Mushroom
The Essence of Fall and Winter. Shiitake, Cremini, Button,
Morel.
$8
Vegetable Barley
Winter Vegetables and Organic Barley Stewed in a Tomato Broth
$6
Entrees
Salad Plate
Pistachio Cherry Grilled Chicken Salad, Cajun Pasta with
Bell Peppers
& Fresh Seasonal Fruit
$11
Chuck’s Texas Chili
Traditional Texas Chili with Steak Pieces and a Tomato Based
Sauce.
Served with Cornbread.
$12
Doolin House Burger
Angus Beef Burger with Melted Cheddar and Bacon.
Served with Handcut French Fries and a Pickle
$11
Club Panini
Deluxe Club Sandwich with Ham, Turkey, Bacon, Herbed Mayonnaise,
Tomato & Swiss.
Served with Handcut French Fries and a Pickle
$9
Meat Loaf with Yukon Gold Mashed Potatoes & Gravy.
Steamed Green Beans Alongside.
$14
Desserts
Italian Cream Cake
Historically our most popular dessert. Layers of Cake Studded
with Pecans and Coconut;
Topped with Homemade Cream Cheese Frosting.
$6
Croissant Bread Pudding with Kentucky Bourbon Sauce
$7
Tarte Tatin
Tradition French. Caramel and Apples Stewed, then Topped
with Pastry and Baked.
Inverted for Service.
$7
Moist Chocolate Cake Layered with Grand Marnier Ganache
$6
Dinner Menu
Salads
Doolin House Salad
Spring Mix with Toasted Pine Nuts, Dried Cherries and Celery
Seed Vinaigrette
$4
Doolin House Caesar
Romaine with Croutons, Shredded Parmesan Cheese and Creamy
Caesar Dressing
$4
Spinach with Blue Cheese, Pear & Warm Bacon Vinaigrette
$5
Spring Mix with Tomatoes, Grilled Red Onion & Balsamic
Vinaigrette
$5
Soups
Cream of Wild Mushroom
The Essence of Fall and Winter. Shiitake, Cremini, Button,
Morel.
$8
Vegetable Barley
Winter Vegetables and Organic Barley Stewed in a Tomato Broth
$6
Entrees
40 Clove Chicken
Leg & Thigh Combo Roasted with 40 Garlic Cloves. Served
with Yukon Gold
Mashed Potatoes and Asparagus
$32
Salmon Loin with Smoked Salmon and Horseradish Crust. Served
with
Indian Almond Basmati.
$35
Seared Duck Breast Abed Southern Kale with Beet and Potato
Hash
$37
Apple Cider Brined Pork Chop with Spoonbread & Braised
Red Cabbage
$33
Steak Frites
Prime 8oz. Filet with Hand Cut Fries and Homemade Mayo
$42
Desserts
Italian Cream Cake
Historically our most popular dessert. Layers of Cake Studded
with Pecans and Coconut;
Topped with Homemade Cream Cheese Frosting.
$6
Croissant Bread Pudding with Kentucky Bourbon Sauce
$7
Tarte Tatin
Tradition French. Caramel and Apples Stewed, then Topped
with Pastry and Baked.
Inverted for Service.
$7
Moist Chocolate Cake Layered with Grand Marnier Ganache
$6
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