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2010 Doolin House Inn
Fall Special Event Dinner

 

Family Style:
Food Meant for 2 or More
Please call for reservations.

Appetizer
Charcuterie Plate
A Variety of Homemade Pates and Forcemeats. Served with Toasted Bread.

Salad
Romaine with Cranberries, Praline Pecans, Feta and Roasted Red Onion Vinaigrette

Entree
Grilled 10oz Prime Ribeye

Boulangere Potatoes-Thyme Bacon Onions

Maple Pecan Brussels Sprouts

Truffled Macaroni and Cheese

Dessert
Poached Apple on a Farine Cake with Vanilla Ice Cream and Cinnamon and Sugar Twist

$55.00 per person

chuck

 

 

 


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The Doolin House

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