Appetizer Menu
Fruit
A delicious assortment of fruits including strawberries,
blueberries, kiwi, pineapple, cantaloupe, honeydew, and
grapes. Subject to availability.
$3 per person
Vegetables
Carrots, celery, grape tomatoes, broccoli, cauliflower, asparagus,
and bell peppers served with homemade Green Goddess dressing.
$3 per person
Antipasto
An Italian medley including mozzarella bocconcini, roasted
red bell peppers, marinated artichokes & mushrooms,
fresh meats, warmed French bread.
$5 per person
Traditional Shrimp Cocktail
Jumbo shrimp served ice cold with cocktail sauce.
$5 per person
Crab Cakes
Handmade crab cakes with onions, pepper, Old Bay and Dijon
mustard.
Served with Lemon Remoulade.
$5
Luncheon Menu
Salads
Doolin House Salad
Spring Mix with Toasted Pine Nuts, Dried Cherries and Celery
Seed Vinaigrette
$4
Doolin House Caesar
Romaine with Croutons, Shredded Parmesan Cheese and Creamy
Caesar Dressing
$4
Spinach with Country Ham, Green Tomato Crouton and Creamy
Red Wine Vinaigrette
$5
Sliced Tomatoes and Oranges & Baby Greens Dressed with
Macadamia Nut Oil
and Fresh Squeezed Orange Juice
$5
Soups
Warm Chunky Tomato
Vine Ripe Tomatoes, Garlic, Onions and Basil with a French
Bread Crouton
$6
Summer Corn Chowder
A Perfect Balance of Pureed Fresh Corn and Whole Corn Kernels
with
Red Bell Pepper Curls
$6
Entrees
Salad Plate
Citrus Chicken Salad, Angel Hair Pasta with Roasted Tomato
Vinaigrette & Grilled Vegetables, & Seasonal Fresh
Fruit Salad
$11
Doolin House Burger
Angus Beef Burger with Melted Cheddar and Bacon.
Served with Handcut French Fries and a Pickle
$11
Club Panini
Deluxe Club Sandwich with Ham, Turkey, Bacon, Herbed Mayonnaise,
Tomato & Swiss.
Served with Handcut French Fries and a Pickle
$9
Kentucky Hot Brown
Ciabatta Bread Base Covered in Turkey, Bacon, Tomato & Delicious
Mornay Sauce
$10
Spaghetti and Meatballs
Homemade Meatballs Atop Fresh Marinara and Spaghetti
$8
Desserts
Mascarpone Cheesecake with a Shortbread Crust and Blueberry
Coulis
$7
Creamy Ambrosia
Mandarine Oranges, Bananas, Marshmallow, Brown Sugar & Sour
Cream
with Coconut and Pecans
$6
Lemon Honey Raspberry Cake with Toasted Meringue
$7
Chocolate Terrine
Slices of Whipped Chocolate “Terrine”. Served
with Crème Anglaise
and Chopped Pistachio
$8
Dinner Menu
Salads
Doolin House Salad
Spring Mix with Toasted Pine Nuts, Dried Cherries and Celery
Seed Vinaigrette
$4
Doolin House Caesar
Romaine with Croutons, Shredded Parmesan Cheese and Creamy
Caesar Dressing
$4
Spinach with Country Ham, Green Tomato Crouton and Creamy
Red Wine Vinaigrette
$5
Sliced Tomatoes and Oranges & Baby Greens Dressed with
Macadamia Nut Oil
and Fresh Squeezed Orange Juice
$5
Soups
Warm Chunky Tomato
Vine Ripe Tomatoes, Garlic, Onions and Basil with a French
Bread Crouton
$6
Summer Corn Chowder
A Perfect Balance of Pureed Fresh Corn and Whole Corn Kernels
with
Red Bell Pepper Curls
$6
Entrees
Brazilian Shrimp Stew
A Fragrant Stew Chock Full of Tomatoes, Onions, Garlic, Ginger,
Cashews and Coconut Milk. Served with Cilantro Basmati Rice.
$28
Chicken Cacciatore
Braised Leg and Thigh with Onions, Garlic, Tomatoes, Mushrooms
and Lemon Zest. Served with Traditional Rice Pilaf.
$27
Butterflied Prime Beef Tenderloin
Grilled, then Finished with a Garlic Glaze and Served with
Ratatouille & Blue Cheese Duchesse Potatoes.
$40
Pork Scaloppini
Thinly Sliced Pork Tenderloin, Sauteed. Served alongside
Handmade Gnocchi Tossed with Summer Vegetables and Browned
Butter
$32
Steak Frites
Prime 8oz. Hanger Steak with Hand Cut Fries and Homemade
Mayo
*Cannot be cooked past medium.
$42
Desserts
Mascarpone Cheesecake with a Shortbread Crust and Blueberry
Coulis
$7
Creamy Ambrosia
Mandarine Oranges, Bananas, Marshmallow, Brown Sugar & Sour
Cream
with Coconut and Pecans
$6
Lemon Honey Raspberry Cake with Toasted Meringue
$7
Chocolate Terrine
Slices of Wipped Chocolate “Terrine”. Served
with Crème Anglaise
and Chopped Pistachio
$8
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