Please call for reservations.
Appetizers
Yukon Gold Blini
Garnished with Eggplant Caponata
$5
3 Seared Scallops
Served on a bed of Watermelon Salsa with Fried Tortilla Strips
$8
Salads
Heirloom Tomato Salad
A Variety of Thinly Sliced Tomatoes Dressed with Extra Virgin
Olive Oil,
Balsamic Vinegar and Coarse Sea Salt
$6
Marinated Mozzarella
with Cucumber Slices, Basil Vinaigrette and Red Pepper Confetti
$6
Entrees
Pan Fried Red Snapper
Served on Top of a Petite Garlic Cake with Tomato Saffron
Puree and Fennel Confit.
$35
Smoked Airline Chicken Breast
Sauteed Seasonal Corn, Roasted Russian Banana Fingerlings
and Doolin House BBQ Sauce
$28
Desserts
Pavlova
A Crisp Meringue with Creme Anglaise and Fresh Berries
$6
Happy Birthday, USA!
Chocolate Cupcake With Peanut Butter Frosting
and Grape Jelly Filling
$5
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