Valentines Day Dinner 2010
Please call for reservations.
Appetizers
Creamy Lobster
Broth
$10
Chips and Dip
Ed’s Homemade Potato Chips with Truffled Creme Fraiche
Dip
$8
Salads
Salad Lyonnaise
Frisee with Country Ham Lardons and Poached Egg, Extra Virgin
Olive Oil and White Wine Vinaigrette
$7
House-Cured Salmon
Chiffonade of Spinach and Horseradish Dill Aioli Garnished
with Red Pepper Brunoise
$8
Entrees
Grilled Swordfish Steak
On a Bed of Jasmine Rice with Seared Mushrooms. Finished
with Basil and Curry Oil.
$33
Veal Chops
2 Grass Fed Lamb Chops Pan Seared and Served with Brown Butter
Scallion Yukon Gold Mashed Potatoes. Sauced with Marsala
Demi Glace.
$40
Dessert
Warm Chocolate Cake with Milk Chocolate
Crème Anglaise and Strawberries
$6
Classic Vanilla Bean Crème Brulee
$6
2010 Valentines
Day menu (pdf)
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