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Chefs catering can prepare almost anything a client might
want, but these are a few of our specialities.
Special September Dinner
Friday
and Saturday, September 12 and 13!
Download pdf menu
2008 Fall & Winter
Appetizer Menu
September through February
Fruit
A delicious assortment of fruits, including strawberries,
blueberries, kiwi, pineapple, cantaloupe, honeydew, and
grapes. Subject to availability.
$3 per person
Vegetables
Carrots, celery, grape tomatoes, broccoli, cauliflower, asparagus,
and bell peppers served with homemade Green Goddess dressing.
$3 per person
Antipasto
An Italian medley including chunks of fresh Parmesan cheese,
mozzarella bocconcini, roasted red bell pepper, marinated
artichokes, and fresh meats.
$5 per person
Ham Croquettes
Small individual servings composed of honey ham, Swiss cheese,
and smoked paprika. One of our most delicious hors
d'oeuvres.
$4 per person
Sausage Platter
A variety of gourmet hand made sausages grilled and sliced. Served
with 3 kinds of mustard. A real taste sensation. Sausages
include Merguez, Chipolata, & Wild Boar.
$6 per person
Asian Meatballs
Blend of ground pork and sausage. Flavored with cilantro,
ginger, and garlic. Browned, and then bathed in a gently
spicy jus. Served on a decorative skewer with a snow
pea.
$4 per person
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, cumin, and coriander. Grilled
and served on a decorative skewer.
$5 per person
Grand Reserve Cheese Course
Cheese service unlike any other…a blend that any cheese
lover will appreciate. Includes one triple-crème,
one blue vein, and one semi hard cheese. Served with
berries, breads, and Vermont maple syrup.
3 Cheese Plate--$100.00
5 Cheese Plate--$150.00
Traditional Caviar Service
Russian Osetra caviar straight from the Caspian Sea. Accompanied
by hand made potato blinis, hard cooked egg, and red onion
shavings.
Starting at $200 per group of 4
Pineapple Tree
A tower of pineapples capped off with jade leaves to create
the effect of a Hawaiian palm tree. Can stand alone
or be studded with the food of your choice.
$300 plus food
September through February
(Served 11:00am-3:00pm Only)
For Soup, Salads and Deserts,
see
Dinner menu below.
Entrees
Doolin House Burger – An 8 Ounce Prime Beef Burger
with Herbed Mayo, Sharp Cheddar, Lettuce, Tomato, Ketchup
and Bacon.
$11
Roasted Chicken Panini – Topped with Roasted Red Peppers,
Goat Cheese and Marinated Artichokes.
$8
Portobello Panini – A Large Marinated Mushroom Cap
with Horseradish Mayo, Provolone and Caramelized Onions.
$7
Grilled Salmon Salad-Romaine with Dried Cranberries, Pine
Nuts, and Gorgonzola. Finished with Creamy Green Peppercorn
Dressing.
$12
Spaghetti & Meatballs-Fettuccine with Homemade Marinara. Meatballs
handmade with a blend of beef, pork, and Italian herbs and
spices.
$11
September through February
Salads
Doolin House Salad – Fresh Spring Mix with Dried Cherries,
Toasted Walnuts and Celery Seed Vinaigrette.
$4
Caesar Salad – Toasted Croutons, Kalamata Olives,
Shaved Parmesan Cheese and Homemade Caesar Dressing.
$4
Spinach Salad – Topped with Crumbled Goat Cheese,
Almonds, Cherry Tomatoes and Poppy Seed Dressing.
$5
Spring Mix Salad – Toasted Hazelnuts, Shaved Radish
and Roasted Tomato Vinaigrette.
$5
Soups
Seafood Bouillabaisse – Loaded with Fresh Scallops,
Mussels, Red Snapper and Shrimp in a Rich Tomato Broth.
$13
New England Clam Chowder – A Hearty Soup Filled with
Clams, Potatoes and Onions. Served with Oyster Crackers.
$8
Creamy Cheddar Potato Soup – A Silky Potato Soup Garnished
with Crisp Bacon and Chives.
$7
Entrees
Mushroom Stuffed Seven Ounce Prime Filet. Served with
Truffled Mashed Potatoes and Roasted Asparagus.
$44
Pan Roasted 10 Ounce Prime Sirloin Finished with Marsala
Demi Glace. Garnished with Boulangere Potatoes and
Roasted Cauliflower.
$39
Prosciutto Wrapped Salmon with Almond Rice Pilaf and Garlicky
Spinach. Finished with Aged Balsamic Vinegar.
$35
Grilled 12 Ounce Pork Chop with Apple, Onion and Bacon Chutney. Served
with Roasted Corn Pudding and Green Beans Almandine.
$38
Parmesan Pistachio Encrusted Chicken served with Fettuccine
and Golden Raisin Puttanesca Sauce.
$24
Roasted Vegetable and Goat Cheese Terrine Stacked with Smoked
Corn and Tomato Sauce.
$20
Desserts
Bread Pudding
Croissant Bread Pudding Filled with Hazelnut Chocolate and
Finished with Crème Anglaise.
$7
Italian Cream Cake
Our famous Italian Cream Cake filled with Pecan and Coconut. Topped
with Cream Cheese Frosting and served with Raspberry Sauce.
$6
Cobbler
With Gingered Apples with Brown Sugar Streusel
$5
Chocolate Cake
Dark Chocolate Fudge Cake with Cinnamon Whipped Cream
$7
Pumpkin Cake
3-Layers with Cinnamon Pecan Cream Cheese Frosting
$7
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